It is sweet, easy to ferment and often used as sugar substitute. It is ideal for applications requiring high fermentability and sweetness.
Dextrose Syrup is formulated with vitamins and minerals and sold in packets or containers or used during convalescent periods of physical stress by patients, athletes and students.
Dextrose is used in tableting and as a raw material in the fermentation industry for bio-chemical synthesis of antibiotics (penicillin, streptomycin etc.) and vitamin C.