Liquid Glucose contains Maltose hence resistant to crystallization. This unique property makes it the universal doctor for all confectionery products. Viscosity of liquid glucose is the most important physical property which depend on density, Dextrose equivalent & temperature. Liquid Glucose is a clear‘ colourless making it compatible with the physical properties desired in the end products.
Liquid Glucose used in cough syrup and vitamin-based tonics.
It is also used as a base of artiﬁcial honey & as a granulating agent for tablet coating.