Maize Starch

Maize Starch is a
mixture of
polysaccharides
about 74 %
amylopectin
and 26 %
amylose.

Category:

Description

 manufactures Maize Starch Powder, from good quality maize in most modern plant
under good manufacturing practice to suit the requirements of Food Industries & Textile Industries.

It is a fine White Powder, odorless, taste slight and useful in

Food Industry as binder, thickener, disintegrating and lubricating agents in tableting and various formulations.

Specific Properties

Maize Starch for food is a Premium food Grade starch produced from Corn/Maize.

Application

General Thickener
Custard Powder
Bakery Products
Snacks
Processed Meat
Ice-creams & Desserts
Soup, Sauce & Gravies
Beverages
Noodles

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