Description
Pregelatinised Starch is a cold water swelling starch and has a moderate solubility and viscosity. It has been chemically or mechanically processed to rupture all or part of the granules in the presence of water and subsequently dried and modified to render them compressible and flowable in character.
Specific Properties
Cold water swelling starch and has a moderate solubility and viscosity
Application
UniGel 500 can be used in various applications in the food industries. It is mainly used as thicker, stabiliser,moisture retention agent, adjusting texture, etc.
Some of the end-uses of UniGel 500 are :
Bakery
Frozen foods
Pasta & Noodles
Instant soups
Sausages
Instant puddings & Cake-mixes
Ketchups and Baby foods
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